Last weekend Kel and I went out to Dish in Red Bank. We only go out to dinner (to places that don’t give you crayons when you sit down) once every few months so I like to try stuff that I can’t or haven’t made at home. Last week I tried an amazing salad that sounded interesting and I’ve since replicated it at home several times.

Use a mandolin to slice celery root and fennel. Add some baby spinach, cheese and cannellini beads. Olive oil and lemon juice. Awesome.

Anyway, I found this recipe from Bittman today that looks like the starting point for the Dish salad.